Step-by-Step Guide to Prepare Speedy Bhindi (Okra)

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Super Quick Homemade Bhindi (Okra). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bhindi (Okra), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi (Okra) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bhindi (Okra) using 7 ingredients and 9 steps. Here is how you can achieve it.

Note to self: I absolutely love okra, it’s one of my favorite vegetables right after beets. There’s just something about cooking okra that reminds me of childhood. I remember my mom using leftover okra and making grilled stuffed sandwiches with them. Now this recipe is one of my mom’s and I’ve been sworn into secrecy about the spices used. (My family owns a Pakistani restaurant, Lazeez Asian Cuisine, and disclosing the spices aren’t an option as of yet). But I’ve found a way around it with the permission of my momma so you guys can enjoy the authentic taste of Pakistani cuisine! I’m in the process of trying to brand and sell individual spice mixes for these Pakistani dishes (in collaboration with Lazeez Asian Cuisine) and later on to other recipes as well. Currently we’re in the experimental phase and if you follow me on snapchat you already know the rules and entries to be entered into the trial phase of the spice mix. I’ll be choosing 3 people (a beginner, intermediate, and someone who’s an expert or very comfortable with cooking). You will receive a spice blend in the mail along with a recipe link and an email with a post survey to fill out. Here are the official rules for entry to be chosen as a experimental food tester! The first recipe will be a choice of either butter chicken, Chicken qorma, or Bhindi (okra), or loki (squash)... For more, visit https://foodjabi.wordpress.com/2017/08/10/bhindi-okra/ https://www.youtube.com/watch?v=9OJTaOOqV2k

Ingredients and spices that need to be Take to make Bhindi (Okra):

1. 2 cups fresh okra chopped
2. 1 tsp lemon pepper
3. 1 packet Lazeez Asian Cuisine bhindi (okra) spice mix
4. 1/2 of an onion sliced
5. 1 tomato diced
6. 1/8 cup oil + half of a 1/8 cup of oil
7. 1 tsp minced serrano peppers (optional)

Steps to make to make Bhindi (Okra)

1. Take a medium sauce pan and add 1/8 cup of oil + half of an 1/8 cup of oil and place on medium high heat.
2. Add 2 cups of freshly washed okra roughly chopped and place into a sauce pan with 1 tsp of lemon pepper.
3. Fry on high heat for 5 minutes (don’t stir up too much or else it’ll become slimy) and then take out of the pan and place into a bowl.
4. In the same sauce pan, add 1 tsp of oil, 1/2 of a sliced onion and cook on medium/ medium high heat until it’s brown and caramelized. (About 10-15 minutes)
5. Add Lazeez Asian Cuisine spice mix to onions and mix well.
6. Add 1 diced tomato to onion mixture and mix well. If you want it to be more spicy then add 1-2 tsp of minced serrano peppers. (The peppers are optional)
7. Cook for 5 minutes on medium high heat, and then add okra to mixture.
8. Cover with a lid and simmer on low heat for about 45 min-1 hour or until the okra is tender.
9. Serve hot with naan, chapati or rice.

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So that is going to wrap it up for this exceptional food Simple Way to Make Favorite Bhindi (Okra). Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!