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Step-by-Step Guide to Prepare Quick Bhindi Matar (Okra-White Peas) Stir Fry

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy Bhindi Matar (Okra-White Peas) Stir Fry. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bhindi Matar (Okra-White Peas) Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi Matar (Okra-White Peas) Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Bhindi Matar (Okra-White Peas) Stir Fry using 16 ingredients and 4 steps. Here is how you can achieve that.
This is a just a simple stir fry recipe prepared with okra & dried white peas. They are an excellent side dish with any form of rice or chapattis. The tempering is of some aromatic panch phoron and the usual dry spices. Nothing fancy, but taste is yummy. So please go ahead and prepare this amazing stir fry dish if you are looking for something easy and quick.
Ingredients and spices that need to be Take to make Bhindi Matar (Okra-White Peas) Stir Fry:
- 400 gms. bhindi (okra), chopped
- 1/2 cup boiled dried white matar (peas), boiled
- 2 tbsp. oil
- 1 tsp. panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds)
- 1/2 tsp. asafoetida
- to taste salt
- 1/2 tsp. turmeric powder
- 1 tsp. roasted cumin powder
- 1 tsp. roasted coriander powder
- 1 onion, sliced
- 1 " ginger, finely chopped
- 2-3 garlic cloves, finely chopped
- 1-2 fresh green / red chilies, chopped
- 1/4 cup coriander roots, chopped
- 1 tbsp. fresh grated coconut
- fresh red chilies, chopped
Steps to make to make Bhindi Matar (Okra-White Peas) Stir Fry
- Heat oil in a pan and temper with panch phoron. After it stops spluttering, add the asafoetida, followed by the bhindi. Fry for 2 minutes on a high flame.
- Now add the onion, ginger, garlic, chilies, salt, coriander roots, turmeric powder, cumin & coriander powder. Mix everything well.
- Cover and cook on a low flame by stirring at intervals. When done, add the boiled matar and toss well.
- Switch off the flame and keep it covered for 5 minutes. Garnish with chilies and fresh grated coconut. Serve as a side dish with either rice or chapattis.
While this is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare excellent lunches for your family without the need to complete too horribly much heavy cooking through the process.
So that's going to wrap it up with this exceptional food Recipe of Ultimate Bhindi Matar (Okra-White Peas) Stir Fry. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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