Step-by-Step Guide to Prepare Quick Bhindi Masala (okra Masala)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Bhindi Masala (okra Masala). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bhindi Masala (okra Masala), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi Masala (okra Masala) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Bhindi Masala (okra Masala) using 10 ingredients and 9 steps. Here is how you cook it.

Bhindi, Okra also known as Lady finger, is a popular nutritious vegetable of North East African origin. Okra is low in cholesterol and high in fibre. Okra has many health benefits, including, Preventing Diabetes Promoting colon health Boosting digestive health Promoting a healthy pregnancy Maintaining healthy skin Helps relieve constipation Rich in antioxidants

Ingredients and spices that need to be Get to make Bhindi Masala (okra Masala):

1. 1/2 kg fresh okra
2. 1 onion
3. 3-4 Tbsp cooking oil
4. 2 cloves garlic finely chopped
5. 3 chopped tomatoes
6. 2-3 Whole fresh green chillies
7. 1 tsp salt
8. 1 tsp red chilli powder
9. 1/2 tsp tumeric powder
10. 1/4 tsp kalongi (black onion seed)

Instructions to make to make Bhindi Masala (okra Masala)

1. Wash and completely dry okra. I wash it the night before and leave it in a colander, covered with a kitchen towel to dry overnight. Chop the top and end off and cut the okra into small pieces.
2. Next slice the onion and chop the tomatoes
3. Add the oil to a wide pan and stir fry the okra for about 2-3 minutes until soft. Ensure it doesn't brown and that it retains its colour. Remove onto a plate.
4. In a seperate pan fry the onion in some oil until soft and brown. Remove and spread out on a kitchen towel
5. Now add some oil to a wide pan and add the chopped garlic. Stir for a few seconds and add a 1/4 cup of water.
6. Next add the salt, red chilli powder, tumeric, and kalongi seeds and stir for a few minutes.
7. Add the chopped tomatoes, whole green chillis and continue to stir. When the tomatoes are soft add the fried okra and continue to stir to mix all the ingredients together.
8. Add the fried onions and stir. Cover with lid and allow to cook in its own steam (dumm) an a low heat for 5-10 minutes. Until all the ingredients have cooked and combined together. It should not be too soft or mushy.
9. Garnish with fresh corriander and green chillis. Serve with fresh fluffy chapattis.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Bhindi Masala (okra Masala). Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!