Step-by-Step Guide to Make Any-night-of-the-week Tomato and meat stir fry “Qallayeh”

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Tomato and meat stir fry “Qallayeh”. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tomato and meat stir fry “Qallayeh”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato and meat stir fry “Qallayeh” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tomato and meat stir fry “Qallayeh” using 8 ingredients and 2 steps. Here is how you can achieve it.

The Jordanian cuisine that always exists on breakfast, lunch and dinner table ; that is Tomato and meat stir fry “Qallayeh ....Arabic falvour

Ingredients and spices that need to be Prepare to make Tomato and meat stir fry “Qallayeh”:

1. 300 gm minced lamb meat
2. 3 cups tomato,finely chopped
3. Salt and pepper
4. 4 Tsp olives oil
5. 1 green pepper or chili pepper, chopped
6. 2 medium onions, finely chopped

Steps to make to make Tomato and meat stir fry “Qallayeh”

1. Heat olives oil and add onions until slightly golden. Add minced meat ، mix until meat is well cooked. Add pepper, tomato, salt and pepper.
2. Mix well and cover until all is cooked. Serve hot with Arabic bread and pickles.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Tomato and meat stir fry “Qallayeh”. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!