Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Eggplant parmesan II. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Eggplant parmesan II, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant parmesan II delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggplant parmesan II is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Eggplant parmesan II using 18 ingredients and 7 steps. Here is how you can achieve that.
So very good
Ingredients and spices that need to be Take to make Eggplant parmesan II:
- ◆◆◆◆◆◆◆ Eggplant ◆◆◆◆◆◆◆◆
- 1 large eggplant
- 1/2 teaspoon salt
- ◆◆◆◆◆◆◆◆◆◆◆◆ Sauce ◆◆◆◆◆◆◆◆◆◆
- 1/4 cup chopped parsley
- 28 ounces tomato sauce
- 1/2 teaspoon basil
- 1/2 teaspoon whole leaf oregano
- 1/2 teaspoon salt
- 1/3 cup sugar
- 1 teaspoon granulated garlic powder
- 1/2 teaspoon ground black pepper
- 2/3 cup parmesan cheese
- ◆◆◆◆◆◆◆◆◆◆◆ Topping ◆◆◆◆◆◆◆◆◆◆◆
- 1 cup mozzarella cheese, shredded, more if you like
- 2/3 cup parmesan cheese grated
- ◆◆◆◆◆◆◆ Frying oil ◆◆◆◆◆◆◆◆◆◆
- as needed extra virgin olive oil
Instructions to make to make Eggplant parmesan II
- Preheat oven 400° Fahrenheit
- Peel and thinly slice the eggplant
- Fry in the oil in batches till done
- Move to a paper towel to absorb excessive oil, season each piece with salt. Line the bottom of a baking pan
- Cook the sauce add tomato sauce, garlic, basil, parsley, oregano, sugar, parmesan cheese, salt and pepper. Simmer 15 minutes stirring occasionally.
- Pour the sauce over the eggplant. Add cheese toppings bake 20-25 minutes
- Let sit 5 minutes. Serve hope you enjoy!
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So that's going to wrap it up with this special food Easiest Way to Make Quick Eggplant parmesan II. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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