Recipe of Ultimate Karniyarik (Stuffed eggplant)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Quick Karniyarik (Stuffed eggplant). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Karniyarik (Stuffed eggplant), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karniyarik (Stuffed eggplant) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Karniyarik (Stuffed eggplant) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Karniyarik (Stuffed eggplant) estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Karniyarik (Stuffed eggplant) using 11 ingredients and 12 steps. Here is how you cook that.

A well known delicious recipe, you can fry eggplants instead of broiling them, but which one is healthier?

Ingredients and spices that need to be Prepare to make Karniyarik (Stuffed eggplant):

1. 8 medium narrow eggplants
2. 1 green pepper (Italian)
3. 2 tomatoes
4. 1 1/2 lbs ground beef
5. 2 tbsp tomato paste
6. 2 cloves garlic / chopped
7. 2 dry onions / chopped thinly
8. 1/2 bunch Italian parsley
9. to taste Cumin, salt, pepper
10. Olive oil to brush eggplants
11. 1 or 1/2 half cup of hot water

Instructions to make to make Karniyarik (Stuffed eggplant)

1. Here are your main ingredients. You will sauté onions, garlic, then add ground beef, chopped tomatoes. After the meat changes the color, add paste and spices, and chopped pepper, set aside.
2. Peel the eggplants using the 'stripe' technique : half peel skin, so you have one stripe of skin, and one stripe peeled. Place the eggplants in salty water and let them sit there while preparing the rest of ingredients - around 30 minutes.
3. Dry them with paper towel, cut a slit in the center of the eggplants lengthwise, and brush with olive oil
4. Put into broiler, turn them over do not let them burn
5. They look like these. Next set the oven 375°F/190°C
6. Find your slit open up with a spoon, make some space for the meat stuffing.
7. Fill them up
8. You are done with stuffing
9. Decorate them with tomatoes and pepper
10. Make sauce by mixing paste with hot water, pour over baking dish, (not over eggplants)
11. Cook at 375 around 30 mins
12. They are ready

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So that is going to wrap it up for this exceptional food Easiest Way to Make Homemade Karniyarik (Stuffed eggplant). Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!