Recipe of Ultimate Brussels Sprouts with Pecans and Cranberries

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Favorite Brussels Sprouts with Pecans and Cranberries. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brussels Sprouts with Pecans and Cranberries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brussels Sprouts with Pecans and Cranberries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brussels Sprouts with Pecans and Cranberries is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brussels Sprouts with Pecans and Cranberries estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Brussels Sprouts with Pecans and Cranberries using 6 ingredients and 7 steps. Here is how you can achieve that.

For the Performance Triad, please use the nutrient & serving size information provided below. Recipe Analysis: (1 serving = 3/4 cup) Per Serving: 229 calories; 3g protein; 16g fat, 22g carbs (7 carbs: 1 protein) Recipe = 4 servings of vegetables, 2 servings of fruit (1 vegetable per serving, 0.5 fruit per serving) *This recipe is from Favorite Fall and Holiday Recipes

Ingredients and spices that need to be Prepare to make Brussels Sprouts with Pecans and Cranberries:

1. 1 lb. fresh Brussels sprouts, rinsed, trimmed and halved
2. 3 oz coarsely chopped pecans or walnuts
3. 3 TBSP unsalted butter
4. 1/4 tsp kosher salt
5. 1/4 tsp freshly ground pepper
6. 4 oz coarsely chopped dried cranberries

Instructions to make to make Brussels Sprouts with Pecans and Cranberries

1. Note: To get rid of the bitter taste of Brussels sprouts parboil them for about 30 seconds or brine them in slightly salted for about 10 minutes just before you cook them.
2. Bring a pot of heavily salted water to a boil. Blanch your Brussels sprouts for 30 seconds, drain,cool and dry thoroughly.
3. Slice the Brussels sprouts using the thinnest slicing disk of a food processor. You can also slice them thinly with a knife or a mandolin.
4. Heat sauté pan over medium-high heat and add the pecans/walnuts. Cook, stirring continually, until the nuts just start to darken in color and begin to give off a toasted aroma, approximately 2 minutes.
5. Add the butter to the pan and stir to combine.
6. Once the butter has melted, add the Brussels sprouts, salt and pepper and cook, stirring continually and the sprouts are just tender, approximately 3-5 minutes.
7. Remove the pan from the heat; add the cranberries, toss and serve.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Brussels Sprouts with Pecans and Cranberries. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!