Recipe of Ultimate Baked meaty pasta with spinach,tomato and aubergine

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Homemade Baked meaty pasta with spinach,tomato and aubergine. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked meaty pasta with spinach,tomato and aubergine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked meaty pasta with spinach,tomato and aubergine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Baked meaty pasta with spinach,tomato and aubergine using 13 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Baked meaty pasta with spinach,tomato and aubergine:

1. 100 gr Penne Pasta, cooked
2. 250 gr minced meat (pork and beef)
3. 2 cups spinach
4. 2 piece roma tomatos (dice)
5. 1 piece aubergine (pealed and diced)
6. 1 botol pasta sauce (tomato basil)
7. 1 piece onione
8. 3 cloves garlic
9. 1 tbsp oregano
10. 1/2 tbsp dried parsley
11. 1 cup 3 cheese (cheddar,parmesan,and mozarella)
12. olive oil
13. salt pepper and vegeta the vegetable stock powder

Steps to make to make Baked meaty pasta with spinach,tomato and aubergine

1. Make the mince meat : heat the pan in medium heat, drizzle with olive oil and saute garlic and diced onion until translucent and fragrant, then add minced meat till finely cooked and set aside
2. In the same pan, drizzled with little bit olive oil, and add the diced aubergine untill they soft,add diced tomatos, salt and peppet vegeta and drieg oregano, stir and add pasta sauce. add little bit pasta water and let it simmer for about 10-15 mins
3. Place in the baking tray, the tomato and aubergine sauce, cooked penne, spinach, cooked minced meat and cheese on the top, sprinkle little dried parsley
4. Pre heat the oven and bake the pasta in 200 celcius for about 35 mins
5. Serve while its hot,you can add extra grated parmesan cheese,, sooo good!!

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Baked meaty pasta with spinach,tomato and aubergine. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!