Recipe of Speedy Mix Vegetables In XO Scallop Sauce

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Mix Vegetables In XO Scallop Sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mix Vegetables In XO Scallop Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix Vegetables In XO Scallop Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Mix Vegetables In XO Scallop Sauce using 11 ingredients and 3 steps. Here is how you cook it.

What to do with leftover bit of vegetables, Simply Stir fry and enjoy this dish white some plain white porridge Ready to eat xo Scallop sauce from brand Lee Kum Kee

Ingredients and spices that need to be Prepare to make Mix Vegetables In XO Scallop Sauce:

1. 1 cup baby Bak choy
2. 1 carrot
3. 1 leeks
4. 10 small cherry tomato
5. 1 cup scallion
6. 3 inches old ginger
7. 1/2 bottle Xo Scallop sauce 40 grams
8. 1/2 tsp salt
9. 1 tbsp light soy sauce
10. 4 tbsp water
11. 2 tbsp oil

Instructions to make to make Mix Vegetables In XO Scallop Sauce

1. With oil sauté the ginger for half a minute then add in the baby Bak Choy, carrot, leeks and mix well then add just a little of water
2. Add in the xo Scallop sauce with its oil then stir fry to mix well, season with salt and light soy sauce then add in the tomato and scallion mix well again
3. Cover the lid for 1 minutes then off heat and serve hot

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