Recipe of Speedy Acorn Squash Biscuit Bites

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Award-winning Acorn Squash Biscuit Bites. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Acorn Squash Biscuit Bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Acorn Squash Biscuit Bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Acorn Squash Biscuit Bites is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Acorn Squash Biscuit Bites estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Acorn Squash Biscuit Bites using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Acorn Squash Biscuit Bites:

1. 2 biscuits
2. 6 slices acorn squash ( apple-like slices for pie)
3. 1/4 C yellow onion; julienne
4. 1/2 clove garlic; minced
5. 1 pinch brown sugar
6. 1 dollop sour cream
7. 2 t fresh chives; minced
8. 1 pinch kosher salt & black pepper
9. 3 T butter

Steps to make to make Acorn Squash Biscuit Bites

1. Heat 2 T butter in a small cast iron or non-stick saute pan. Add acorn squash and onions with a pinch of salt and pepper. Add more butter or oil during the cooking process if extra fat is needed or to control smoke point.
2. Turn over squash when caramelized. When squash is nearly caramelized on both sides, add garlic and cook until fragrant for about 30 seconds. Remove from heat.
3. Press biscuit dough together to form one piece of dough. Flatten to look like a rectangle or a big circle.
4. Lay acorn squash mixture horizontally along the middle of the biscuit. Fold biscuit over to create a pocket. Seal edges well. With a paring knife, make an air vent atop the left and right sides of the top of the biscuit.
5. Brush remaining 1 T butter across the biscuit. Bake at 375° for approximately 12 minutes or until biscuit is browned & crispy.
6. Serve with a dollop of sour cream with chives.
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