Recipe of Quick Collard Greens

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Homemade Collard Greens. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Collard Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Collard Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Collard Greens is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Collard Greens estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Collard Greens using 7 ingredients and 6 steps. Here is how you cook it.

For the Performance Triad, please use the nutrient & serving size information provided below. Recipe Analysis: (1 serving = 1 cup) Per Serving: 160 calories; 6g protein; 12g fat, 9g carbs (1.5 carbs: 1 protein) Recipe = 5 servings of vegetables, 0 servings of fruit (1 vegetable per serving, 0 fruit per serving) *This recipe is from Operation Live Well: Eat Well to Live Well cookbook.

Ingredients and spices that need to be Make ready to make Collard Greens:

1. 1 bunch collard greens, rinsed
2. 4 slices bacon
3. 1 small onion, diced
4. 1 Tbsp. cider vinegar
5. 1 Tbsp. 100% pure maple syrup
6. 1/8 tsp. hot red pepper flakes (optional)
7. to taste Salt,

Steps to make to make Collard Greens

1. Remove the center ribs from the collard greens and discard. Cut the leaves into small strips.
2. Place the greens into a large sauté pan fitted with a lid. Turn the heat to medium, add 2 – 3 Tbsp. of water and cover. Cook for several minutes until leaves are wilted.
3. Transfer the wilted collard greens to a plate and wipe the skillet dry. Turn the heat back on to medium and cook the bacon on each side until brown. Drain the bacon on paper towels, but leave the bacon grease in the pan. Break the cooked bacon into small pieces.
4. Add the diced onion to the bacon grease in the pan over medium heat. Cook until the onions are soft, about 2 minutes
5. Add the collard greens back into the pan along with the vinegar, maple syrup, red pepper and ¼ cup water. Simmer for 5 – 10 minutes until the liquid reduces then add the chopped bacon to the pan and season with salt (if necessary).
6. Prep Suggestion: Swap a smoked turkey neck for the bacon for a pork-free option.

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So that is going to wrap it up for this special food Recipe of Ultimate Collard Greens. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!