Recipe of Quick Cast Iron Skillet Corn Bread

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Speedy Cast Iron Skillet Corn Bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cast Iron Skillet Corn Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cast Iron Skillet Corn Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Cast Iron Skillet Corn Bread using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Cast Iron Skillet Corn Bread:

1. 1 1/4 cups coarsely ground cornmeal
2. 3/4 cup all purpose flour
3. 1/4 cup granulated sugar
4. 1 teaspoon kosher salt
5. 2 teaspoon baking power
6. 1/2 teaspoon baking soda
7. 1/3 cup whole milk
8. 1 cup buttermilk
9. 2 eggs
10. 8 tablespoons butter, melted

Instructions to make to make Cast Iron Skillet Corn Bread

1. Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature.
2. Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients.
3. Take the cast iron skillet out of the oven reduce oven temperature to 350°.
4. Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min.

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So that is going to wrap it up with this special food Recipe of Perfect Cast Iron Skillet Corn Bread. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!