Recipe of Homemade Green Bean Snack

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Green Bean Snack. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Green Bean Snack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Bean Snack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Green Bean Snack using 3 ingredients and 6 steps. Here is how you cook that.

Super easy, real quick, low carb snack. I have never been a huge green bean fan, probably because I grew up with them boiled until they were mush. But I have found some really good ways to enjoy them as I get older, and find out you don't have to boil them and turn them to mush 😊

Ingredients and spices that need to be Make ready to make Green Bean Snack:

1. 1 fresh green beans
2. 1 seasoned salt
3. 1 spray oil, I like butter flavor

Steps to make to make Green Bean Snack

1. Clean beans, i usually wash and tip them
2. Put in air fryer, give an oil spray, shake some seasoned salt
3. Shake, spray and salt again
4. Place in air fryer, I use highest temp, 400F for 5 minutes
5. Shake to stir them up a little, 3 more minutes, until they just a few dark spots on them and a few wrinkles. But adjust to how you like them
6. Serve with dipping sauce of your choice. I like horseradish sauce, blue cheese dressing, ranch as some examples.

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So that is going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Green Bean Snack. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!