Recipe of Favorite Courgette Pie (Kolokythopita)

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Homemade Courgette Pie (Kolokythopita). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Courgette Pie (Kolokythopita), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courgette Pie (Kolokythopita) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Courgette Pie (Kolokythopita) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Courgette Pie (Kolokythopita) using 12 ingredients and 6 steps. Here is how you can achieve that.

Hi everyone, I finally got to the market this morning and picked up the ingredient which was missing yesterday for my recipe. This also is a simple Greek pie mostly made during the summer season with its lovely taste of Courgette and herbs. There is no phyllo involved in this recipe, so all it is basically is the mixing of the ingredients, and placing into a baking pan. Before my little vegetable garden was destroyed by the snow storm we had a few years ago, I was growing my own vegetables, and herbs which I loved to do. I found growing my own vegetables and flowers is so rewarding. But I did promise myself that I would purchase a new small off ground garden in the coming months. I am hoping maybe around the end of September. 🙂 I hope you will enjoy! 🙂 A good friend of mine asked me to make this recipe a while back so Michelle as promised the Kolokythopita recipe you wanted me to make

Ingredients and spices that need to be Get to make Courgette Pie (Kolokythopita):

1. 3 large Courgettes
2. 100 grams Parmesan Cheese grated
3. 100 grams Feta Cheese in small cubes
4. 1 large Onion grated
5. 3 Eggs beaten
6. 150 grams All Purpose Flour
7. 50 grams bread crumbs
8. 1/2 cup Olive Oil
9. 1/4 cup Dille chopped
10. 1/4 cup Parsley chopped
11. Salt
12. Pepper

Instructions to make to make Courgette Pie (Kolokythopita)

1. Grate Courgette in a bowl, and add 1 teaspoon of salt, and then place into a strainer for at least 2 hrs. so that all the water is drained out. Just to be sure squeeze the Courgettes so that it is completely dried from water.
2. 
3. Place Courgette into a large bowl and slowly start adding in all the ingredients. Start off with the eggs and then Feta and continue with the herbs, bread crumbs, flour.
4. Just a note that the Parmesan Cheese and Olive Oil should be the last ingredients tossed into the mixture.
5. I use a tart baking pan for this recipe, if you don’t have one, you can use any small baking pan. Oil brush the pan first, and then sprinkle flour on all sides so that the Courgette mixture does not stick to the baking pan.
6. Bake for 1 hr. at 180 degrees and until golden brown on top and bottom. When it is baked set aside to cool off for about 1/2 hr. Kali Orexi!!!

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Courgette Pie (Kolokythopita). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!