How to Prepare Favorite Cauliflower Sabji

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade Cauliflower Sabji. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cauliflower Sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower Sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cauliflower Sabji using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Cauliflower Sabji:

1. 1 bunch Cauliflower Cut
2. 2 potato cut
3. Garlic crushed
4. Jeera
5. Red chilli powder
6. Turmeric
7. Garam masala
8. Salt
9. Oil
10. Dhaniya

Instructions to make to make Cauliflower Sabji

1. Wash cauliflower and potato cuts together. And soak it for 15-20 mins and rinse water.
2. In iron kadhai pour 1 tbsp oil.
3. Add jeera hing and dhaniya
4. Later add garlic and fry it.
5. Add red chilli powder, turmeric and garam masala and give it a rapid stir and add cauliflower and potato and mix it with masala. Add salt and sprinkle some water. Mix it and put lid on am cook it till potato cook upto mashing stage.
6. Serve it with some lime on top.

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So that's going to wrap it up with this special food Simple Way to Make Favorite Cauliflower Sabji. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!