Easiest Way to Prepare Award-winning #zerowaste soup / vegetable scraps soup (vegan)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite #zerowaste soup / vegetable scraps soup (vegan). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from #zerowaste soup / vegetable scraps soup (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #zerowaste soup / vegetable scraps soup (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make #zerowaste soup / vegetable scraps soup (vegan) is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have #zerowaste soup / vegetable scraps soup (vegan) using 9 ingredients and 8 steps. Here is how you cook it.

I've used withered veggies that were in my fridge for a while and some vegetable scraps from other recipes I've made recently

Ingredients and spices that need to be Take to make #zerowaste soup / vegetable scraps soup (vegan):

1. 2 tablespoon extra virgin olive oil
2. 1/2 large white onion, diced
3. 1 medium green zucchini, diced
4. 4 stems of brocoli, peeled & diced
5. 1 small cauliflower, diced
6. Carrot leafs & stems from 2 bunch of garden carrots, chopped
7. to taste Fresh ground black pepper
8. 1 liter vegetable broth
9. 1/2 liter water

Steps to make to make #zerowaste soup / vegetable scraps soup (vegan)

1. In a large pot, heat up the oil at medium/high heat and cook the onion for one minute, stirring often.
2. Add the zucchini and cook for another minute, stirring often.
3. Add the brocoli and the cauliflower and cook for another minute, stirring often.
4. Add the carrot leafs & stems, fresh ground black pepper and mix well.
5. Add the vegetable broth and the water, mix well, bring to boil and let cook uncover for 20 minutes.
6. Transfer in blender or food processor to purée. Add water if too thick.
7. Transfer back in pot to reheat.
8. Serve hot and enjoy!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade #zerowaste soup / vegetable scraps soup (vegan). Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!