Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Quick Sweet Corn Spoon Bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet Corn Spoon Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Corn Spoon Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Corn Spoon Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Corn Spoon Bread estimated approx 45 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Sweet Corn Spoon Bread using 7 ingredients and 4 steps. Here is how you cook it.
I make this side dish for Easter, and any other time! So easy, and just the right amount of sweetness!
Ingredients and spices that need to be Prepare to make Sweet Corn Spoon Bread:
- 1 pkg (8.5 oz) Jiffy corn muffin mix
- 1/2 c. butter (1 stick), melted
- 3 eggs
- 1 can (14.75 oz) cream style corn
- 1 can (15 oz) sweet whole kernel corn, drained
- 1/2 tsp salt
- 1 c. sour cream
Instructions to make to make Sweet Corn Spoon Bread
- Preheat oven to 375°F.
- Melt butter
- Combine all ingredients, place in 8x8 greased pan (or any 2 quart casserole dish)
- Bake 35-45 minutes, or until set.
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So that's going to wrap it up for this special food How to Make Favorite Sweet Corn Spoon Bread. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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