Steps to Prepare Perfect Green Eggs and Ham 2

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Favorite Green Eggs and Ham 2. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Eggs and Ham 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Eggs and Ham 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Eggs and Ham 2 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Green Eggs and Ham 2 using 6 ingredients and 6 steps. Here is how you can achieve it.

Love Dr. Seuss

Ingredients and spices that need to be Prepare to make Green Eggs and Ham 2:

1. 2 tablespoons chopped parsley
2. 1-1/2 cup sweet peas
3. 1 teaspoon salt
4. 1-1/2 pound sliced ham
5. 6 large eggs
6. 1-1/2 tablespoons extra Virgin olive oil

Steps to make to make Green Eggs and Ham 2

1. Heat a skillet and fry the sliced ham. I had a semi boneless smoked ham
2. Get it caramelized
3. Set the ham aside and add oil. When it is hot add the sweet peas. Smash and salt with half the salt.
4. Just about done
5. When they are done, beat the eggs and add the rest of the salt. Pour the eggs over the peas. Add the parsley.
6. Stir fry till done, serve I hope you enjoy!

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So that is going to wrap this up for this special food Recipe of Quick Green Eggs and Ham 2. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!