Steps to Make Quick Split Green Peas

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Super Quick Homemade Split Green Peas. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Split Green Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Split Green Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Split Green Peas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Split Green Peas estimated approx 2 hours.

To begin with this recipe, we must prepare a few ingredients. You can have Split Green Peas using 7 ingredients and 5 steps. Here is how you cook it.

A delicious meal.

Ingredients and spices that need to be Take to make Split Green Peas:

1. 2 pounds green split peas
2. 1 medium onion diced
3. 3 tablespoon butter
4. 8 cups water
5. 1 teaspoon salt
6. 1/2 teaspoon granulated garlic powder
7. 1 teaspoon ground black pepper

Instructions to make to make Split Green Peas

1. Heat a pot with the butter in it. Add the diced onions.
2. Add the peas and add the water.
3. When the water boils add the garlic and black pepper stir well.
4. Simmer for 2 hours. In the last 30 minutes add the salt and simmer 30 minutes.
5. Serve I hope you enjoy!

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Split Green Peas. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!