Step-by-Step Guide to Prepare Ultimate Green Tomato Crostini

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Quick Green Tomato Crostini. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Green Tomato Crostini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Tomato Crostini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Tomato Crostini is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Tomato Crostini estimated approx 10 mins.

To begin with this recipe, we must prepare a few components. You can cook Green Tomato Crostini using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Green Tomato Crostini:

1. 2 green tomatoes; seeded & small dice
2. 1 T dill; minced
3. 1/2 lemon; zested & juiced
4. 1/4 red onion; minced
5. 1/4 C grated parmesean cheese
6. 1 large pinch sugar
7. 1 baguette; sliced thin on bias
8. 4 cloves garlic; peeled and cut in half horizontally
9. as needed extra virgin olive oil
10. as needed kosher salt & black pepper

Instructions to make to make Green Tomato Crostini

1. Preheat oven to 400°
2. Combine green tomatoes, sugar, lemon zest, lemon juice, dill, and red onion. Add a large pinch of salt and pepper.
3. Lay a piece of parchment paper atop a baking tray. Lay cut baguette slices atoo and brush with plenty of oil. Sprinkle salt, pepper, and parmesean atop each slice.
4. Toast baguette slices for approximately 5 minutes or until edges are crispy but center is not quite crispy. It will crisp perfectly during carry over cooking process while resting.
5. Rub a half clove of garlic all over the crisp bread slices while hot so the oils released from the garlic will flavor the bread.
6. Top each slice with tomato mixture then sprinkle a little parmesean atop.
7. Variations; Diced pickles, vinegar, white wine vinegar, pickle relish, cucumber, parsley, lime, burrata cheese, feta, bell peppers, chives, corn, hard boiled eggs, bacon, pancetta, prosciutto, vegetable oil, butter, fried capers, celery seed, mustard, savory, scallions

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So that is going to wrap this up with this special food Recipe of Award-winning Green Tomato Crostini. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!