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Step-by-Step Guide to Prepare Homemade Easy stuffed aubergines

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Ultimate Easy stuffed aubergines. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy stuffed aubergines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy stuffed aubergines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Easy stuffed aubergines using 5 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Easy stuffed aubergines:
- 2 aubergines
- 150 g feta cheese
- 1/2 cup tomato puree
- olive oil
- herbs, salt and pepper
Steps to make to make Easy stuffed aubergines
- Preheat oven to 170°C/338°F.
- Cut the aubergines in halves, and scoop out the inside without damaging the skin.
- Cut the flesh into cubes. Mix with tomato puree and crushed feta. Add spices.
- Fill the aubergines with the stuffing, place in a baking dish and drizzle with olive oil.
- Bake for 1h.
While that is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for your own family without needing to complete too much heavy cooking from the practice.
So that's going to wrap this up with this special food Recipe of Ultimate Easy stuffed aubergines. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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