Step-by-Step Guide to Make Ultimate Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Perfect Baked Aubergine & Zucchini topped with Cottage Cheese Casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked Aubergine & Zucchini topped with Cottage Cheese Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Aubergine & Zucchini topped with Cottage Cheese Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Baked Aubergine & Zucchini topped with Cottage Cheese Casserole using 12 ingredients and 6 steps. Here is how you can achieve that.

I guess you might have noticed that I enjoy eating Aubergines, this is such a delicious recipe that I just had to share this with you. You might be thinking right about now “‘baked Cottage Cheese” yes, baked and seriously delicious.

Ingredients and spices that need to be Take to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:

1. 1 kilo Aubergines/Eggplants sliced
2. 1 Zucchini sliced
3. 2 medium size Onions diced
4. 1 Cinnamon stick
5. 1 kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste
6. 2 Garlic Cloves diced (optional)
7. 1 1/2 cups Cottage Cheese
8. 1/2 cup Olive Oil
9. 1/2 cup Vegetable Oil
10. Salt
11. Sugar
12. Pepper

Instructions to make to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

1. Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened.
2. Crush garlic cloves….
3. Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes.
4. Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled.
5. Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂
6. Kali Orexi!!!!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Baked Aubergine & Zucchini topped with Cottage Cheese Casserole. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!