Simple Way to Prepare Homemade Tarragon Corn on the Cob

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Tarragon Corn on the Cob. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarragon Corn on the Cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarragon Corn on the Cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarragon Corn on the Cob is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarragon Corn on the Cob estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can have Tarragon Corn on the Cob using 4 ingredients and 2 steps. Here is how you cook that.

20 minutes, 4 people. This is a great side to add with steak and ribs.

Ingredients and spices that need to be Get to make Tarragon Corn on the Cob:

1. 4 ears corn
2. 1 tablespoon extra-virgin olive oil
3. 1 tablespoon fresh tarragon, chopped
4. Kosher salt and pepper

Instructions to make to make Tarragon Corn on the Cob

1. Bring a large pot of water to a boil. Add the corn and cook 5 minutes. Drain and cut in halves if wanted.
2. Drizzle with the oil and sprinkle with the tarragon, 1/4 teaspoon salt and 1/4 teaspoon pepper. Serve immediately.

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So that is going to wrap this up with this special food How to Prepare Ultimate Tarragon Corn on the Cob. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!