Simple Way to Prepare Favorite Bulgur cooked with tomato - burghul bi banadoura

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Bulgur cooked with tomato - burghul bi banadoura. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bulgur cooked with tomato - burghul bi banadoura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bulgur cooked with tomato - burghul bi banadoura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bulgur cooked with tomato - burghul bi banadoura is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bulgur cooked with tomato - burghul bi banadoura estimated approx 50 minutes.

To begin with this recipe, we must prepare a few components. You can cook Bulgur cooked with tomato - burghul bi banadoura using 8 ingredients and 6 steps. Here is how you cook it.

This easy-to-do and tasty Lebanese dish is made of bulgur, tomatoes and onions. A treat for vegetarians! You can serve plain yogurt next to it.

Ingredients and spices that need to be Make ready to make Bulgur cooked with tomato - burghul bi banadoura:

1. 3 cups coarse ground bulgur, washed and drained
2. 2 tomatoes, peeled and chopped
3. 4 tablespoons tomato paste dissolved in 1 cup water
4. 3 large onions, chopped
5. 9 tablespoons olive oil
6. 1 teaspoon salt
7. 1/4 teaspoon black pepper
8. 1/4 teaspoon white pepper

Steps to make to make Bulgur cooked with tomato - burghul bi banadoura

1. In a pan, heat 4 tablespoons of olive oil and fry the onions until they turn golden. Mix in the bulgur and stir for a few minutes.
2. Add in the tomatoes, dissolved tomato paste, black pepper, white pepper, salt and 3 cups of water.
3. Let it simmer for 20 min over low heat with the lid on until the bulgur is well cooked. Add more water if necessary.
4. Remove from heat and allow it to rest for 10 min.
5. Add in the remaining 5 tablespoons of oil and mix well.
6. Serve hot with plain yogurt next to it.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Bulgur cooked with tomato - burghul bi banadoura. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!