Simple Way to Prepare Any-night-of-the-week Spicy Vegetable Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Homemade Spicy Vegetable Soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Vegetable Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Vegetable Soup estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Spicy Vegetable Soup using 8 ingredients and 7 steps. Here is how you cook that.

For the Performance Triad, please use the nutrient & serving size information provided below. Recipe Analysis: (1 serving = 1/4 recipe) Per Serving: 199 calories; 6 g protein; 8 g fat, 30 g carbs (5 carbs: 1 protein) Recipe = 11.5 servings of vegetables, 0 servings of fruit (3 vegetable per serving, 0 fruit per serving) *This recipe is from 10th Sustainment Brigade Dining Facility, Ft. Drum, NY.

Ingredients and spices that need to be Get to make Spicy Vegetable Soup:

1. 2 Tbsp extra virgin olive oil
2. 1 lg onion, diced
3. 1-3 tsp hot paprika, or to taste
4. 2-14 oz cans vegetable broth
5. 4 medium plum tomatoes, diced
6. 2 cups diced cooked potatoes
7. 1.5 cups green beans, cut into 2 inch pieces
8. 2 cups frozen spinach (5 ounces)

Instructions to make to make Spicy Vegetable Soup

1. Heat oil in a Dutch oven over medium heat
2. Add onion, cover and cook, stirring occasionally, until beginning to brown, about 6 minutes
3. Add paprika and cook, stirring for 30 seconds
4. Add broth, tomatoes, squash, potatoes and beans; bring to a boil
5. Reduce heat to simmer and cook, stirring occasionally, until the vegetables are just tender, about 12 minutes
6. Stir in spinach and vinegar
7. Continue cooking until heated through, 2 to 4 minutes more

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So that is going to wrap this up for this special food Recipe of Award-winning Spicy Vegetable Soup. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!