Recipe of Ultimate Veggie Chicken Broth Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Veggie Chicken Broth Soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veggie Chicken Broth Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Chicken Broth Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggie Chicken Broth Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veggie Chicken Broth Soup estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Veggie Chicken Broth Soup using 11 ingredients and 2 steps. Here is how you cook that.

When boiling or poaching Chicken for use in another dish, you might as well create a nice vegetable soup with it.

Ingredients and spices that need to be Make ready to make Veggie Chicken Broth Soup:

1. 4 c water
2. 4 pcs chicken parts (bone, skin on)
3. 1 red onion, sliced
4. 3 bay leaves
5. 4 garlic cloves, crushed
6. 1 thumb of ginger, sliced thinly
7. 1/4 of a Chicken bullion or broth cube
8. 1 stalk Leeks, sliced crosswise including dark green part
9. 4 kinds of leafy green vegetables (bok choy, pechay, Chinese cabbage, celery leaves etc.)
10. to taste Salt & pepper
11. few leaves of Cilantro for garnish (optional)

Instructions to make to make Veggie Chicken Broth Soup

1. Combine first 7 ingredients together in a pot over medium heat. Drop in leeks once you see bubbles starting. Let it boil for 30 to 40 minutes, depending how large your chicken pieces are.
2. When chicken is cooked, drop in all of your sliced leafy greens before you take out the chicken. Cook until veggies are done, about 7-10 minutes. Remove chicken if you're using it for another dish. If it's only poaching, you need to remove chicken earlier, especially if cooking breasts. I like using bones in and skin on because it makes the broth tastier, cooking it longer too to get the flavour. Do a taste test before turning off heat, add salt or pepper or more broth powder as desired. Serve as a side soup or entree while hot. Garnish with cilantro, leaves only (optional).

While that is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for your own family without having to perform too much heavy cooking at the approach.

So that's going to wrap it up with this special food Recipe of Quick Veggie Chicken Broth Soup. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!