Recipe of Speedy Eggplant Rollatini

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Award-winning Eggplant Rollatini. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggplant Rollatini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Rollatini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Eggplant Rollatini using 13 ingredients and 11 steps. Here is how you cook it.

This is the extra cheese version of eggplant Parmesan.

Ingredients and spices that need to be Make ready to make Eggplant Rollatini:

1. 1 eggplant, peeled and cut long ways
2. 2-3 cups breadcrumbs
3. 3 eggs, beaten
4. 1 cup grated Parmesan cheese
5. 15 oz container of ricotta cheese
6. 3 cloves garlic, chopped
7. 1 lb mozzarella- slice about 2/3s and grate the rest so it’s shredded in pieces (about 2 tbsp of shredded cheese)
8. 2 cups tomato sauce
9. Frying oil, enough to cover about 1 inch of your pan
10. Dried parsley
11. Salt, pepper
12. Dried basil
13. Toothpicks

Steps to make to make Eggplant Rollatini

1. Preheat oven to 350.
2. Season eggs with salt and pepper. Mix breadcrumbs and Parmesan cheese.
3. Dredge eggplant in egg, then breadcrumb mixture.
4. Fry til golden brown
5. In the meantime mix ricotta with the shredded mozzarella, chopped garlic, salt, pepper, parsley and basil.
6. Scoop spoonfuls of ricotta mixture into the middle of the eggplant.
7. Roll up and secure with toothpicks.
8. Place rolled up eggplant in baking dish. Once its placed remove the toothpicks.
9. Spread sauce evenly and top with the sliced mozzarella.
10. Bake for 30 minutes or til cheese is golden bubbly.
11. Serve with garlic bread or pasta.

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