Recipe of Perfect Veggie Saute w/ Spinach & Feta

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Veggie Saute w/ Spinach & Feta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veggie Saute w/ Spinach & Feta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Saute w/ Spinach & Feta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggie Saute w/ Spinach & Feta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Veggie Saute w/ Spinach & Feta using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Veggie Saute w/ Spinach & Feta:

1. 4 C spinach leaves (loosely packed)
2. 2 shallots; medium dice
3. 2 clove garlic; creamed
4. 1 zucchini; medium dice
5. 1 red bell pepper; medium dice
6. 1 large tomato; seeded & small dice
7. 1/2 C sweet corn
8. 2 t fresh rosemary; minced
9. 1 T fresh oregano; chiffonade
10. 1 t fresh thyme; minced
11. 1/4 bundle parsely; chiffonade
12. 1/2 C vegetable stock; warm on stove
13. 1/2 lemon; juiced
14. 1/4 C feta cheese crumbles
15. 1 large pinch kosher salt & black pepper
16. as needed olive oil;

Instructions to make to make Veggie Saute w/ Spinach & Feta

1. Heat enough oil to cover the bottom a large, tall saute pan. Add zucchini, bell peppers, shallots, rosemary, and thyme with a pinch of salt and pepper.
2. Saute for 2 minutes. Add tomato, corn, and garlic. Saute 1 more minute. Do not burn garlic.
3. Add spinach and a touch more olive oil. Stir and saute 30 seconds.
4. Add vegetable stock. Reduce until dry.
5. Add parsley, oregano, and lemon juice. Stir. Adjust seasoning with salt and pepper.
6. Variations; Roasted bell peppers or garlic or tomatoes, Italian seasoning, Tuscan blend seasoning, garlic powder, red or yellow onions, cayenne, crushed pepper flakes, potato, yellow squash, grilled or smoked feta, paprika, smoked paprika, tomato-garlic confit,

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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Veggie Saute w/ Spinach & Feta. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!