Recipe of Favorite Sugar Snap Pea And Carrot With Broccoli

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Quick Sugar Snap Pea And Carrot With Broccoli. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sugar Snap Pea And Carrot With Broccoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugar Snap Pea And Carrot With Broccoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Sugar Snap Pea And Carrot With Broccoli using 8 ingredients and 3 steps. Here is how you cook it.

Just Another Easy Vegetables Dish Using XO Sauce

Ingredients and spices that need to be Make ready to make Sugar Snap Pea And Carrot With Broccoli:

1. 2 cup sugar Snap pea
2. 1 carrot
3. Bunch scallion
4. 2 tomato
5. 2 tbsp xo Sauce (Lee Kim kee Brand)
6. 1 /2 tbsp light soy sauce
7. Dash salt
8. 2 tbsp water

Steps to make to make Sugar Snap Pea And Carrot With Broccoli

1. With little oil sauté the carrot for about 1 minutes then add in the sugar Snap Pea, scallion and mix well for 1 minute
2. Season it with salt then mix well, add in the water mix well again then add in the xo Sauce and light soy sauce mix well
3. Add in the tomato and mix well then off heat and let the dish sit on the hot pan for a minute (the heat will cook the tomato) then mix well again and serve it

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Sugar Snap Pea And Carrot With Broccoli. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!