Recipe of Favorite Corn & Roasted Pepper Cheesy Chowder

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Corn & Roasted Pepper Cheesy Chowder. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn & Roasted Pepper Cheesy Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn & Roasted Pepper Cheesy Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Corn & Roasted Pepper Cheesy Chowder using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Corn & Roasted Pepper Cheesy Chowder:

1. 4 Tbsp butter
2. 1 medium onion, diced
3. 4 slices bacon, diced
4. 1 Red Bell pepper, roasted and diced
5. 1 orange Bell Pepper, Roasted and diced
6. 1 poblano Pepper, Roasted and diced
7. 2 1/2-3 cups fresh or frozen corn
8. 1/4 cup flour
9. 3 cups chicken or vegetable stock
10. 2 cups Half & half
11. 1 Tbsp Chili powder
12. 2 tsp cumin powder
13. Salt & pepper
14. 1 1/2 cups grated pepper jack cheese
15. 1 1/2 cups grated cheddar or Monterey Jack cheese
16. 1 bunch green onions, small chopped

Steps to make to make Corn & Roasted Pepper Cheesy Chowder

1. Preheat oven to 450. On a sheet tray, place the whole peppers. Drizzle with olive oil and put in oven to roast. About 25 minutes. When done remove and put in a bowl. Cover with plastic wrap for a few minutes to help remove the skin. Remove seeds and dice. Set aside.
2. In large pot over medium high heat add the diced bacon and stir to cook. Once cooked, remove to paper towel. Add in the butter and the diced onion. Cook until onion is soft.
3. Next add in the corn stirring to combine. Cook for a couple minutes. Sprinkle the flour over the corn and onion stirring to combine. Cook a couple minutes to cook out flour taste.
4. Pour in the stock stirring to combine and allow to cook to thicken up. Add in the chili powder, cumin, salt & pepper to taste. Add in the diced roasted peppers. Stir to combine.
5. Turn heat down and add in the Half & half, Cover and simmer for 15 to 20 minutes.
6. Stir in the cheeses and simmer until all melted and yummy. Add in the diced green onions. Cook another few minutes.
7. Dish chowder into bowls and top with cooked bacon. Enjoy

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So that's going to wrap it up with this special food How to Make Ultimate Corn & Roasted Pepper Cheesy Chowder. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!