Recipe of Award-winning Yellow Squash and Sausage

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Favorite Yellow Squash and Sausage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yellow Squash and Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellow Squash and Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yellow Squash and Sausage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Yellow Squash and Sausage using 7 ingredients and 4 steps. Here is how you can achieve that.

6 net carbs My adaptation of fellow cookpad cook skunkmonkey101 **Quick and easy and filling!

Ingredients and spices that need to be Take to make Yellow Squash and Sausage:

1. 1.5 lbs yellow squash, washed and sliced
2. 1/2 lb ground pork sausage
3. 1 med. onion, sliced
4. 1 T butter
5. 1 tsp salt
6. 1 tsp garlic powder
7. cooking spray

Instructions to make to make Yellow Squash and Sausage

1. Heat large skillet and spray with cooking spray. Add squash and saute.
2. Add sausage to skillet and brown. Mix with squash.
3. Add onion to skillet and cook until tender.
4. Add butter, salt and garlic powder. Mix well and serve.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Yellow Squash and Sausage. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!