Recipe of Award-winning Collard Greens

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Collard Greens. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Collard Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Collard Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Collard Greens using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Collard Greens:

1. 1 family size shredded collard greens
2. 2 pounds smoked pork neck bones
3. 4 tablespoons rendered duck fat
4. 2 tablespoons adobo
5. 2 tablespoons sazonidor
6. 2 tablespoons light brown sugar
7. 2 tablespoons apple cider vinegar

Instructions to make to make Collard Greens

1. Boil neck bones for one hour then drain and let cool
2. Using your hands rip meat off the neck bones to about bite sized pieces
3. In a large sauce pot add the greens meat and all other ingredients
4. Add water to cover about an inch over the greens.
5. Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed
6. Serve as a side dish to chicken or pork

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So that is going to wrap this up with this special food Recipe of Quick Collard Greens. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!