Recipe of Award-winning Brussel sprouts and fenugreek in butter

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Ultimate Brussel sprouts and fenugreek in butter. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Brussel sprouts and fenugreek in butter is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brussel sprouts and fenugreek in butter estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Brussel sprouts and fenugreek in butter using 6 ingredients and 4 steps. Here is how you can achieve it.

Delicious. Fenugreek is a spice used in cuisine of Southern India

Ingredients and spices that need to be Make ready to make Brussel sprouts and fenugreek in butter:

1. 1 tablespoons fenugreek
2. 2 pounds Brussel sprouts
3. 1 stick butter
4. 1 tablespoons grated parmesan cheese
5. 1/4 teaspoon granulated garlic powder
6. 3/4 teaspoon salt

Instructions to make to make Brussel sprouts and fenugreek in butter

1. In a deep pan melt the butter
2. Add fenugreek
3. Add spouts salt and garlic
4. Cover and cook till tender. Add cheese and cover remove from heat. Let sit 7 minutes. Serve I hope you enjoy!

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