Recipe of Any-night-of-the-week Sautéed Brussels Sprouts

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Favorite Sautéed Brussels Sprouts. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sautéed Brussels Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Brussels Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sautéed Brussels Sprouts is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Sautéed Brussels Sprouts using 6 ingredients and 2 steps. Here is how you cook it.

5 net carbs This is an original recipe after many trials! **Quick and easy and satisfying!

Ingredients and spices that need to be Get to make Sautéed Brussels Sprouts:

1. 2 c Brussels sprouts, quartered
2. 1 med. onion, sliced
3. 4 bacon strips, cooked and chopped
4. 2 garlic cloves, minced
5. 1 T oil
6. to taste salt and pepper

Instructions to make to make Sautéed Brussels Sprouts

1. In skillet, heat oil. Add sprouts and saute until starts to brown and soften.
2. Add onion, garlic and bacon. Continue sautéing until onion softens. Salt and pepper to taste.

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So that's going to wrap it up with this special food Recipe of Ultimate Sautéed Brussels Sprouts. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!