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Step-by-Step Guide to Prepare Favorite Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Ultimate Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) using 11 ingredients and 5 steps. Here is how you cook that.
I found this recipe online: https://www.youtube.com/watch?v=hiohR9zgu5k and decided to modify it a bit. Since my family and I can't really stand spicy food, I didn't use chili powder.
Ingredients and spices that need to be Get to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- 2 cups peeled and diced potatoes
- 2 cups cauliflower, cut into florets
- 1 tbsp oil for coating
- 1 tomato, cut into approximately 8 pieces
- 3 tbsp oil (I used corn oil)
- 1 1/2 tbsp coriander powder
- 2 tbsp curry or masala powder
- 1/2 tsp salt
- 1/2 tsp sugar
- 3 garlic, peeled and grated
- 1 inch ginger, peeled and grated
Steps to make to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)
- Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
- Line the potatoes first.
- Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
- Cook on HIGH for 3 hours.
- After three hours have passed, mix them well, and it is ready to be served!
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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry). Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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