Step-by-Step Guide to Make Ultimate Spinach Artichoke Dip

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Spinach Artichoke Dip. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spinach Artichoke Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Artichoke Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Spinach Artichoke Dip using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Spinach Artichoke Dip:

1. 1 bag frozen chopped spinach
2. 1/4 sweet onion
3. 3 large garlic cloves
4. 2 small sweet peppers
5. 1 can quartered artichokes
6. 1 block cream cheese
7. 1/2 cup plain Greek yogurt
8. 1/2 cup Duke's mayonnaise
9. 4 oz Finely Shredded Italian Cheese Blend
10. 1/4 cup Grated Parmesan Cheese

Instructions to make to make Spinach Artichoke Dip

1. Sweat the onion, garlic and peppers in butter until the onions are translucent.
2. In mixing bowl whip the cream cheese with the yogurt and mayo.
3. Stir the onions, garlic, peppers, and thawed/drained spinach into the cream cheese mix.
4. Add mixture to a crockpot set on low.
5. Rough chop the artichokes and stir into the crockpot along with the Italian and parmesan cheeses.
6. At this point add additional mayo to make to desired consistency.
7. Set crockpot to high and let sit about half an hour or until cheese is melty. Reset to low stir and serve. Crushed red pepper flakes can be added too for a little kick.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Spinach Artichoke Dip. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!