Step-by-Step Guide to Make Quick Almond jelly (soy milk + agar)

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Almond jelly (soy milk + agar). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Almond jelly (soy milk + agar), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almond jelly (soy milk + agar) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Almond jelly (soy milk + agar) is 6 shot glasses. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Almond jelly (soy milk + agar) using 6 ingredients and 7 steps. Here is how you cook it.

If you want to make Japanese dessert for vegetarians, this is great! Used agar instead of gelatin.

Ingredients and spices that need to be Get to make Almond jelly (soy milk + agar):

1. 50 cc water
2. 250 cc soy milk
3. 30 g sugar
4. 2 tsp dried agar
5. A few drops Almond essence
6. Whipped cream and cut fruits (if desired)

Steps to make to make Almond jelly (soy milk + agar)

1. Heat water in a small pot. Once boiled add dried agar and mix well on low heat.
2. Add sugar and mix well.
3. Separately warm soy milk to body temperature, add to the pod (2) and mix well.
4. Add (3) to shot glasses and cool off to room temperature.
5. Cool in fridge until firm.
6. Decorate with whipped cream or cut fruits (such as mandarin orange, cherry) as you like before serving.
7. FYI - dried agar bought at Mitsuwa supermarket (Japanese store) in San Jose.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Favorite Almond jelly (soy milk + agar). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!