Simple Way to Prepare Quick Hijiki salad with mung bean sprouts and young sadine

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Favorite Hijiki salad with mung bean sprouts and young sadine. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Hijiki salad with mung bean sprouts and young sadine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hijiki salad with mung bean sprouts and young sadine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Hijiki salad with mung bean sprouts and young sadine using 6 ingredients and 5 steps. Here is how you cook it.

Hijiki is one of the authentic foods in Japan, well known for its dietary fiber and essential minerals. Want to try?!

Ingredients and spices that need to be Prepare to make Hijiki salad with mung bean sprouts and young sadine:

1. 9 oz mung bean sprouts
2. 1 pinch dried hijiki
3. 3 tbsp vinegar (rice vinegar preferable)
4. 1.5 tbsp each soy sauce, sugar and sesame oil
5. 1-2 tbsp dried young sadine
6. 1 pinch sesame seed

Instructions to make to make Hijiki salad with mung bean sprouts and young sadine

1. Rinse hijiki and soak them in water for approx. 10 mins (or as directed on package otherwise) and drain water.
2. Add soaked hijiki in a microwavable container. Also add mung bean sprouts, and cook in microwave for about 3 mins (700w). Drain any extra water and cool them to room temperature.
3. Mix vinegar, soy sauce, sugar and sesame oil in a small bowl. Add dressing to the cooked hijiki and bean sprouts.
4. Add dried young sardine and slightly mix. Cool in fridge as desired. Sprinkle sesame seed when serving.
5. FYI - Dried hijiki expands once in water. One pinch expands as 10 times as much!

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Perfect Hijiki salad with mung bean sprouts and young sadine. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!