Simple Way to Prepare Favorite Vegetarian Cabbage Kofta

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Speedy Vegetarian Cabbage Kofta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetarian Cabbage Kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Cabbage Kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Vegetarian Cabbage Kofta using 22 ingredients and 5 steps. Here is how you cook it.

27.05.2018 #cookpadmalaysia #food

Ingredients and spices that need to be Prepare to make Vegetarian Cabbage Kofta:

1. Ingredients A:
2. 5 tablespoons gram flour
3. 400 grams white cabbage
4. 1 teaspoons ginger
5. 0.5 chilli peppers (fresh)
6. 0.5 coriander
7. 0.5 teaspoons salt
8. 0.25 teaspoons cumin powder
9. Ingredients B:
10. 4 tomato(es)
11. 0.5 chilli peppers (fresh)
12. 1 garlic clove(s)
13. 0.5 centimetres ginger
14. 0.25 teaspoons turmeric powder
15. 1 tablespoons coriander powder
16. 1.5 tablespoons gram flour
17. 0.5 teaspoons cumin powder
18. 1 teaspoons chilli powder <- (substitute with curry powder)
19. 1/4 teaspoons garam masala
20. 4 tablespoons water
21. salt
22. sugar

Steps to make to make Vegetarian Cabbage Kofta

1. Mix Chopped Cabbage and Spices: Rinse cabbage to get rid of dirt, Then, chop or blend cabbage into small chunks. Aside from gram flour, mince all the ingredients and spices in (A) to add to the cabbage and mix well. Once evenly mixed, add gram flour.
2. Allow Ingredients To Bind: Lightly squeeze the ingredients while mixing. This is to release some moisture from the cabbage. The water and gram flour will act as binding agents.
3. Fry Cabbage Balls: Shape 1.5 tablespoons of the cabbage mixture into a ball. Continue shaping with the rest of mixture. Fry the cabbage balls in a pan of heated oil over medium heat until evenly browned. Set aside.
4. Prepare Tomato Gravy: Blend tomatoes, chillies and ginger until smooth. In a preheated pan, add a tablespoon of oil. Sauté the rest of the ingredients (except gram flour) until fragrant. Then, add the blended ingredients and water into the pan. Cook over medium heat until gravy thickens.
5. Let Gravy Thickens and Serve: Once the gravy thickens to the desired consistency, add salt and sugar to taste. Turn off the stove. Mix the fried cabbage balls into the gravy. Garnish with fresh coriander.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Vegetarian Cabbage Kofta. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!