Recipe of Ultimate Ham & Tomato Stacks

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Speedy Ham & Tomato Stacks. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ham & Tomato Stacks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham & Tomato Stacks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Ham & Tomato Stacks using 6 ingredients and 6 steps. Here is how you cook it.

Just one of my favorite quick and easy snacks! More an idea than a recipe, but as you can see, it’s pretty easy to figure out. ;) Also makes a great appetizer.

Ingredients and spices that need to be Get to make Ham & Tomato Stacks:

1. Fresh tomato cut into 1/3” thick slices horizontally (Roma/Plum or work well because of size and firmness.)
2. Thin-sliced ham (or turkey cold cuts if you prefer)
3. Mayonnaise
4. Black pepper
5. Chopped fresh herbs (I like basil, parsley, or chives for this.)
6. Fresh lemon

Steps to make to make Ham & Tomato Stacks

1. Get a slice of tomato.
2. Put a small piece of ham on top. A half piece of thin sliced ham gathered or rolled is enough.
3. Put a dab of mayo on top. (About 1/2 teaspoon each.)
4. Shake or grind black pepper to taste on top.
5. Add a pinch of fresh chopped herbs and light squeeze of lemon.
6. Enjoy!

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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Ham & Tomato Stacks. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!