Recipe of Speedy Vangyache Bharit Aka Baigan Bharta Aka Mashed Aubergines

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Quick Vangyache Bharit Aka Baigan Bharta Aka Mashed Aubergines. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vangyache Bharit Aka Baigan Bharta Aka Mashed Aubergines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vangyache Bharit Aka Baigan Bharta Aka Mashed Aubergines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Vangyache Bharit Aka Baigan Bharta Aka Mashed Aubergines using 13 ingredients and 7 steps. Here is how you cook it.

Aubergines aren’t the most likely to be on the menu often. But this one is an all time favorite. Easy to cook and tastes delicious with Curd and Roti (Indian Bread). I did it the Maharashtrian Style

Ingredients and spices that need to be Take to make Vangyache Bharit Aka Baigan Bharta Aka Mashed Aubergines:

1. 2 Brinjals. Should yield 2cups after roasting
2. 2 medium sized onions
3. 1 medium size tomato
4. 8-10 Green Chillies
5. 8 pieces Garlic
6. 1 tsp Cumin seeds
7. 1/2 tsp Mustard seeds
8. 1 tsp Red Chilli Powder
9. 1/2 tsp Garam Masala
10. 1 tsp Turmeric powder
11. 4-5 tsp Oil
12. 1 large pinch of Asafoetida
13. Coriander for garnish

Steps to make to make Vangyache Bharit Aka Baigan Bharta Aka Mashed Aubergines

1. Pick up the lightest Brinjals since the seeds are lesser. Wash them and pat dry. Brush some Oil on it and roast it on Medium Flame. Keep on rotating. When Brinjals start crushing you need to take them out. Let it cool. And peel of the skin. And then dissect it to remove the seeds. Take the rest in bowl and mash it and Yes remove the tail before you mash them. And some salt and mix it and keep it aside
2. Finely chop garlic and chillies put them in grinder add 1tsp of Cumin seeds to it and grind them well.
3. Finely chop the onions and tomato. Grind them as well, making a thick pulp.
4. Heat Oil in a vessel and mustard seeds and wait till they splutter Then add the chilly garlic mixture to it and stir for five minutes.
5. Add red chilly powder, turmeric, Garam Masala and salt and stir for 2 minutes. Then add the onion tomato pulp and stir for 5 minutes until it’s cooked and raw smell of onions lessens.
6. You can add 1 tsp of Oil at this point if you want. Now add the mashed Brinjals and stir to 8 to minutes until it’s cooked properly
7. Finally garnish with finely chopped Coriander. Serve hot with Roti and Curd. Bon appetite

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So that is going to wrap this up with this special food How to Prepare Favorite Vangyache Bharit Aka Baigan Bharta Aka Mashed Aubergines. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!