Recipe of Quick Spanish Zucchini Tortilla

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Favorite Spanish Zucchini Tortilla. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spanish Zucchini Tortilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish Zucchini Tortilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Spanish Zucchini Tortilla using 6 ingredients and 40 steps. Here is how you can achieve it.

The spanish tortilla, unlike the omelette or quiche, is cooked completely on the stove, has soft, juicy, spongy and tasty consistency. A spanish tortilla can have vegetables, herbs/spices added to achieve different flavor profiles, in regular omelettes or quiches they are added in lesser quantities. I hope you like the recipe and try it at home 🙂

Ingredients and spices that need to be Make ready to make Spanish Zucchini Tortilla:

1. 2 pound zucchini (5 big zucchini)
2. 1 big sweet onion
3. 3 garlic cloves
4. 6 xl eggs or 8 large eggs
5. 3 tablespoons oil
6. Salt and black pepper (to taste)

Instructions to make to make Spanish Zucchini Tortilla

1. The ingredients:
2. Peel the onion and garlic
3. Chop the onion
4. And the garlic
5. Add 1 tablesspoon of oil to a pan medium-high heat
6. Once hot, add onion
7. A pinch of salt, reduce the heat to medium-low, let cook uncovered stirring occasionally (without browning)
8. When the onion are translucent add the garlic
9. Mix and cook for another 5 minutes
10. Reserve
11. Wash and cut the zucchini, slice into 1/8 inch thick
12. Add 1 tablespoon of oil in a large pan medium-high heat
13. Once hot, add the zucchini
14. Let cook for 5 minutes stirring occasionally (without browning)
15. Reduce the heat to medium and with a semi-covered pan cook stirring occasionally
16. Until the zucchinis are translucent (this preparation should not have liquid, if it has it should be drained)
17. Add the reserved onion and garlic
18. Add two pinches of salt and mix well
19. Cook for another 4 minutes to really bring out the flavors (taste to adjust the salt)
20. Add pepper and let cool
21. In a bowl put the eggs
22. Add a pinch of salt and lightly beat it
23. Add the zucchini
24. Mix well
25. In a non-stick pan add 1 tablespoon of oil heat on a medium temperature
26. Once hot, pour the mixture into the pan and spread it evenly with a spatula
27. Run a spatula around the tortilla and shake the skillet gently to loosen
28. If bottom sticks, carefully slide spatula underneath and again shake the skillet to loosen
29. Push the sides of the mixture down around the edges of the pan once so that some of the excess uncooked egg reaches the bottom
30. Cook over low heat, until almost set and the top is just bit wet, 12 to 15 minutes
31. For flipping the tortilla: flatt large plate
32. Firmly place a plate against the top of pan
33. Hold on tight and flip pan and tortilla onto plate, then slide the tortilla right back onto the pan
34. Also you can cover the tortilla with the skillet and flip it back
35. If when you flip the tortilla, the egg isn't set to your liking you can flip it back again and let cook for more minutes
36. Cook over low heat for another 10 minutes
37. Repeat the flip of your finished tortilla onto a clean serving plate
38. You can serve immediately
39. Or let cool then refrigerate and serve later
40. This recipe is ideal to accompany any type of meat

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So that's going to wrap it up with this special food Recipe of Quick Spanish Zucchini Tortilla. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!