Recipe of Homemade Soy-Braised White Gourd 红烧冬瓜

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Homemade Soy-Braised White Gourd 红烧冬瓜. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Soy-Braised White Gourd 红烧冬瓜 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soy-Braised White Gourd 红烧冬瓜 estimated approx 35 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Soy-Braised White Gourd 红烧冬瓜 using 8 ingredients and 4 steps. Here is how you cook it.

White Gourd is also called wax Gourd. It's my summer staple.This is a summer must have dish that I enjoyed so much growing up. Taste like meat and great for removing excess water from the body.

Ingredients and spices that need to be Take to make Soy-Braised White Gourd 红烧冬瓜:

1. 1 lb white gourd
2. 3 garlic cloves
3. 3 green onions
4. 2 Tsp lard or olive oil
5. 1/4 rice wine
6. 2 Tsp dark soy sauce
7. 2 tsp tamari sauce
8. 1 tsp sugar

Instructions to make to make Soy-Braised White Gourd 红烧冬瓜

1. Remove seeds and cut off the wax peel from the white gourd. Rinse and cut into bite cubes.
2. Heat up lard in a wok, sauté white gourd on high heat for two minutes until it gets a little bit whitered. Add minced garlic. Lower the heat to medium, keep sauté for two minutes.
3. Add rice wine, dark soy sauce and tamari sauce. 1/4 cup of hot water. Simmer for 15 minutes. Stir frequently to allow them evenly cooked.
4. Adjust seasoning when the liquid almost dries up. Sprinkle green onions and plating.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Soy-Braised White Gourd 红烧冬瓜. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!