Recipe of Homemade Boiled mini-broccoli (ponzu dressing)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Award-winning Boiled mini-broccoli (ponzu dressing). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Boiled mini-broccoli (ponzu dressing), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled mini-broccoli (ponzu dressing) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Boiled mini-broccoli (ponzu dressing) using 3 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Boiled mini-broccoli (ponzu dressing):

1. 1 bunch mini broccoli
2. 2-3 tbsp Ponzu
3. 1 handful bonito flakes

Steps to make to make Boiled mini-broccoli (ponzu dressing)

1. Boil water in a medium or large pot. Add extra salt (about a pinch).
2. Cut mini broccoli in half (lengthwise). Add the bottom part into boiling water, and boil about 2 mins. Add the top part and boil for a minute. (If you like them softer, you may need to boil longer.)
3. Take boiled mini broccoli out of boiling water, and cool them in icy cold water. Once cooled, take them out of water. (Remove as much as water.)
4. Place cooled mini broccoli onto a plate or bowl. Spread ponzu over, and place bonito flakes on top. (Ponzu bought at Mitsuwa supermarket, Japanese supermarket in San Jose)
5. FYI - Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown color. Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu. (Source : Wikipedia)

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So that is going to wrap this up for this special food Easiest Way to Prepare Perfect Boiled mini-broccoli (ponzu dressing). Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!