Recipe of Homemade AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Speedy AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) using 17 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce):

1. 3 pieces chicken thighs
2. 1 teaspoon tamarind
3. 1 teaspoon salt
4. 3 tablespoons oil
5. 250 cc water
6. 6 tablespoons sweet soy sauce
7. 1 lime, extract juice
8. Spices (ground)
9. 6 red chilies
10. 2 big shallots
11. 5 cloves garlic
12. 1 teaspoon peppercorns
13. 6 candlenuts, fried or roasted
14. 3-4 sweet soy sauce
15. 2 cm galangel, bruised
16. 2 lemon grass, bruised
17. 2 salam leaves or by leaves

Steps to make to make AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce)

1. Rub chicken with tamarind and salt mixed with 2 tablespoon of water. Ground the spices.
2. Heat oil and sauted ground spicies until fragrant. Add chicken, then pour in 250 water and sweet soy sauce.
3. When the chicken is half cooked and the sauce has thickened, add lime juice. Set aside.
4. Grill the chicken over hot charcoal or with oven grilling, bruising it with the sauteed spices.
5. When the Chicken is cooked serve with fresh vegetables and rice and some chili sambal.

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So that's going to wrap this up with this special food Steps to Make Perfect AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce). Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!