Recipe of Favorite Tomato sauce with tofu and zucchini

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Super Quick Homemade Tomato sauce with tofu and zucchini. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tomato sauce with tofu and zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato sauce with tofu and zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato sauce with tofu and zucchini is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Tomato sauce with tofu and zucchini using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tomato sauce with tofu and zucchini:

1. 1 big zucchini
2. 1 onion
3. 1 can chopped tomatoes
4. 1 tofu
5. some feta/ricotta
6. olive oil

Instructions to make to make Tomato sauce with tofu and zucchini

1. Peel and chop the onion. Cut the zucchini in medium-sized cubes.
2. Heat some olive oil in a pan. Add the onion, and after 1-2 minutes add the zucchini. Let it cook for 7-8 minutes.
3. Add the tomatoes (with the juice from the can), and crumbled tofu. Let it cook for about half an hour.
4. Add crumbled feta or ricotta and mix.
5. Serve with pasta.

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So that is going to wrap it up for this special food Recipe of Homemade Tomato sauce with tofu and zucchini. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!