Recipe of Favorite Mustard Green And Roasted Pork Stir Fry (Kai Choy)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Favorite Mustard Green And Roasted Pork Stir Fry (Kai Choy). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have Mustard Green And Roasted Pork Stir Fry (Kai Choy) using 6 ingredients and 6 steps. Here is how you cook that.

Easy Stir Fry With Cooked Roasted Pork , Loving This Dish , Thinking Of My Late Mother With Every Bite

Ingredients and spices that need to be Get to make Mustard Green And Roasted Pork Stir Fry (Kai Choy):

1. 4 cups mustard green
2. 1 cup cooked roasted pork
3. 3 inches ginger
4. 3 garlic
5. 1/2 cup water
6. Dash salt and dash of light soy sauce

Instructions to make to make Mustard Green And Roasted Pork Stir Fry (Kai Choy)

1. Mustard Green (Kai Choy)
2. With little oil pan fry the ginger and garlic together with the cooked roasted pork then removed half of the roasted pork and set aside
3. Add in the mustard green and stir fry adding in the water too and mix well for about 2 minutes
4. Season with salt and a dash of light soy sauce and mix well
5. Add in the roasted pork and stir fry then off heat
6. Enjoy This With white rice

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