Recipe of Award-winning Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Award-winning Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons using 8 ingredients and 5 steps. Here is how you can achieve it.

Simple recipe and absolutely delicious! I used dried herbs as didn't have fresh thyme or dill available when I made this. You can remove the salmon skin before serving if you prefer - it comes off very easily after baking in the oven. #nikicuisine Recipe source: Dave Lieberman from Food Network Favorites

Ingredients and spices that need to be Take to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:

1. 4 plum tomatoes, quartered
2. Olive oil
3. 8-10 sprigs fresh thyme
4. Garlic powder (optional)
5. Kosher salt and freshly ground black pepper
6. 2 salmon fillets (7-8 ozs each), about 1 1/2" at their thickest
7. Handful fresh dill sprigs
8. 1 lemon, cut in half

Steps to make to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons

1. Preheat oven to 400° F. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. Season with salt and black pepper to taste. Roast until tomatoes are softened but still have their shape, about 15 to 20 minutes. Cover loosely with foil and set aside
2. Reduce oven temperature to 350°F. Lay the salmon fillets skin sides down, with some space between them on a baking sheet or baking dish. Season with garlic powder (if using), salt and black pepper to taste and cover with dill. Squeeze half of lemon over all. Bake until firm, 15 to 20 minutes.
3. Meanwhile, slice the remaining lemon half into 1/4 inch slices. Heat a skillet over high heat. Film the bottom of the pan with olive oil and add lemon slices. Saute until brown on both sides, about 3 to 4 minutes total. Remove from heat and set aside.
4. Remove the aluminum foil from the tomatoes. Discard the herb sprigs. Place the tomatoes on a cutting board and roughly chop. Spoon chopped tomatoes into the center of each plate. Lay a piece of salmon over tomatoes and lay the lemon slices to the side of the salmon. Serve immediately.
5. Enjoy!

While that is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for your own family without needing to do too horribly much heavy cooking at the process.

So that is going to wrap it up for this special food How to Make Super Quick Homemade Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!