Recipe of Any-night-of-the-week Slow cooker cream corn

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Quick Slow cooker cream corn. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow cooker cream corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker cream corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Slow cooker cream corn using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Slow cooker cream corn:

1. 5 (15 ounce) cans corn kernels, drained
2. 8 slices cooked and chopped bacon
3. 1 c. milk
4. 1 tbsp. sugar
5. kosher salt
6. Freshly ground black pepper
7. block cream cheese, quartered
8. 1 stick butter, cut into tablespoons
9. Sliced green onions, for garnish

Steps to make to make Slow cooker cream corn

1. In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
2. Cover and cook on high for 2 hours, stirring well after 1 hour.
3. Garnish with remaining 1/4 of the bacon and green onions and serve.

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So that's going to wrap this up with this special food Recipe of Favorite Slow cooker cream corn. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!