Recipe of Any-night-of-the-week Kohlrabi Nuggets

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Homemade Kohlrabi Nuggets. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kohlrabi Nuggets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kohlrabi Nuggets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Kohlrabi Nuggets using 4 ingredients and 2 steps. Here is how you cook it.

Started as an experiment and turned out great for a healthy alternative to chicken nuggets or cheese sticks!

Ingredients and spices that need to be Take to make Kohlrabi Nuggets:

1. 1 bulb of kohlrabi
2. 1-2 eggs
3. Panko or Italian bread crumbs
4. Oil (I used coconut)

Instructions to make to make Kohlrabi Nuggets

1. Slice kohlrabi to desired nugget or cheese stick size and set on paper towel to dry for about 10 minutes while heating oil
2. Dip kohlrabi slices in egg and bread crumbs, then fry in oil until crispy. I added garlic salt and Italian herbs to mine for a cheese stick vibe.

While this is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for your family without having to perform too much heavy cooking through the process.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Kohlrabi Nuggets. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!